Amount of Cholesterol in Beef, variety meats and by-products, brain, cooked, simmered

Beef Products

In 100 g (Grams) of Beef, variety meats and by-products, brain, cooked, simmered there is 3100 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Beef, variety meats and by-products, brain, cooked, simmered.

Veal, variety meats and by-products, brain, cooked, braised 3100 mg 3.1%
Beef, variety meats and by-products, brain, cooked, simmered 3100 mg 3.1%
Beef, variety meats and by-products, brain, raw 3010 mg 3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559 mg 2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised 2552 mg 2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried 2504 mg 2.50%
Egg, yolk, dried 2307 mg 2.31%
Pork, fresh, variety meats and by-products, brain, raw 2195 mg 2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried 2120 mg 2.12%
Lamb, New Zealand, imported, brains, raw 2100 mg 2.1%
Lamb, variety meats and by-products, brain, cooked, braised 2043 mg 2.04%
Egg, whole, dried, stabilized, glucose reduced 2017 mg 2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried 1995 mg 2.00%
Egg, whole, dried 1630 mg 1.63%
Veal, variety meats and by-products, brain, raw 1590 mg 1.59%
Lamb, variety meats and by-products, brain, raw 1352 mg 1.35%
Egg, yolk, raw, fresh 1085 mg 1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 1002 mg 1.00%
Egg, yolk, raw, frozen, pasteurized 991 mg 0.99%
Egg, turkey, whole, fresh, raw 933 mg 0.93%
Beef, variety meats and by-products, brain, cooked, simmered

Beef, variety meats and by-products, brain, cooked, simmered is a type of Beef Products. The most significant nutrients in Beef, variety meats and by-products, brain, cooked, simmered are listed below.

Water 74.86 g 74.86%
Energy (calorie) 151 kcal
Energy (joule) 630 kJ
Protein 11.67 g 11.67%
Total lipid (fat) 10.53 g 10.53%
Ash 1.46 g 1.46%
Carbohydrate, by difference 1.48 g 1.48%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 9 mg 0.01%
Iron, Fe 2.3 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 335 mg 0.34%
Potassium, K 244 mg 0.24%
Sodium, Na 108 mg 0.11%
Zinc, Zn 1.09 mg
Copper, Cu 0.23 mg
Manganese, Mn 0.028 mg
Selenium, Se 21.8 µg
Vitamin C, total ascorbic acid 10.5 mg 0.01%

Nutrients in Beef, variety meats and by-products, brain, cooked, simmered